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| − | '''Caffè macchiato''' is an [[espresso]]-based [[coffee]] beverage consisting mostly of coffee with a small amount milk. Translating from the Italian phrase meaning ''marked'' coffee, this drink is made by "marking" a single shot of espresso with a few drops of frothed milk and served in a [[demitasse]]. Relative to other espresso-based drinks, a caffè macchiato is closer to a straight espresso, containing substantially less milk than a [[cappuccino]]. It can be used as an alternative to adding sugar to espresso, muting the bite of the espresso without adding sweetness<ref>{{cite book |author=Kenneth Davids | title= Espresso: Ultimate Coffee | edition=Second Edition| year= 2001 | id=ISBN 0312246668|pages=128}}</ref>. |
+ | '''Caffè macchiato''' is an [[espresso]]-based [[coffee]] beverage consisting mostly of coffee with a small amount of milk. Translating from the Italian phrase meaning ''marked'' coffee, this drink is made by "marking" a single shot of espresso with a few drops of frothed milk and served in a [[demitasse]]. Relative to other espresso-based drinks, a caffè macchiato is closer to a straight espresso, containing substantially less milk than a [[cappuccino]] . It can be used as an alternative to adding sugar to espresso, muting the bite of the espresso without adding sweetness<ref>{{cite book |author=Kenneth Davids | title= Espresso: Ultimate Coffee | edition=Second Edition| year= 2001 | id=ISBN 0312246668|pages=128}}</ref>. |
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| − | [[File:ImagesCAC2FA63.jpg|thumb|Art design]] |
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==See also== |
==See also== |
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[[Category:Espresso]] |
[[Category:Espresso]] |
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[[Category:Beverages]] |
[[Category:Beverages]] |
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| − | [[Category:Browse]] |
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| − | [[Category:Coffee Brewers]] |
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| − | [[Category:Brewing]] |
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| − | [[Category:South Asian coffee]] |
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| − | [[Category:South American coffee]] |
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Revision as of 21:25, 4 December 2015
Caffè macchiato is an espresso-based coffee beverage consisting mostly of coffee with a small amount of milk. Translating from the Italian phrase meaning marked coffee, this drink is made by "marking" a single shot of espresso with a few drops of frothed milk and served in a demitasse. Relative to other espresso-based drinks, a caffè macchiato is closer to a straight espresso, containing substantially less milk than a cappuccino . It can be used as an alternative to adding sugar to espresso, muting the bite of the espresso without adding sweetness[1].
See also
References
- ↑ Kenneth Davids (2001). Espresso: Ultimate Coffee, Second Edition, 128. ISBN 0312246668.