- 1 pump Caramel Syrup
- 1 pump Apple Syrup
- 1 cup milk
- 2 shots espresso
- Chai Tea bag
- Additional whipping cream, whipped
- Caramel topping
- Ground cinnamon
- Steam the milk.
- Steep the chai tea bag in water.
- Mix the milk with the caramel and apple syrups.
- Pour over brewed espresso.
- Pour in 1/2 c. of the brewed chai tea.
- Serve in mugs. Top with whipped cream, caramel topping and/or cinnamon.