FANDOM


Cat1-seasonal-recipes-caramelapplelatte

Ingredients

Cider

  • 1 pump Caramel Syrup
  • 1 pump Apple Syrup
  • cup milk
  • 2 shots espresso
  • Chai Tea bag

GARNISH:

  • Additional whipping cream, whipped
  • Caramel topping
  • Ground cinnamon

Directions

  • Steam the milk.
  • Steep the chai tea bag in water. 
  • Mix the milk with the caramel and apple syrups. 
  • Pour over brewed espresso.
  • Pour in 1/2 c. of the brewed chai tea.
  • Serve in mugs. Top with whipped cream, caramel topping and/or cinnamon.

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