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Illy caffè is a brand of coffee produced in Trieste, Italy. illy produces only one blend in three roast variations: normal, dark roast or decaffeinated. The blend is packaged as beans (yet to be ground), pre-ground coffee, E.S.E. pods, or iperEspresso Capsules.

The illy coffee blend is obtained by selecting Arabica beans from multiple sources. These particular beans are considered to have a richer taste and lower caffeine content than Robusta beans.

The illy method is a pressurisation technique used by the company to preserve its coffee. In this process, air is extracted from the cans and replaced with inert gases at a higher-than-atmospheric pressure level.

The illy decaffeination method involves the coffee beans being first steamed for 30 minutes and then repeatedly rinsed with either methylene chloride (Dichloromethane/DCM) or ethyl acetate for about 10 hours. The solvent is then drained away and the beans steamed for an additional 10 hours to remove any residual solvent.

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