Fandom

The Coffee Wiki

Italian (roast)

323pages on
this wiki
Add New Page
Talk0 Share

Italian (alt. Dark French, Neapolitan, Spanish, Heavy) is the name applied to a degree of roast of coffee beans resulting in a very dark brown bean. In this roast, the beans pass second crack. Italian roasted beans have a dark color and a shiny surface from its oils. Coffee brewed from Italian roasted beans will have very little of the natural characteristics inherent in the green bean, especially acidic notes. Flavors will range from bittersweet tones to burned or charred tastes[1].

See also


ImagesCA5FJHYE

Art design

References

  1. Kenneth Davids (2001). Coffee: A Guide to Buying, Brewing & Enjoying, Fifth Edition, 34. ISBN 031224665X.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.