This article is a stub. Like an empty coffeepot, it needs more content.

White coffee is an alternative method of preparing coffee beans where the bean is slow baked rather than roasted. This leaves not only greater amounts of caffeine, but the very desirable chlorogenic and cafeic acids. These acids, combined with caffeine, can have great health benefits associated with glucose storage and use, leading to better cardiovascular and dieting fitness. The energy affects are also longer lasting and can result in less caffeine headaches.

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